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Here are some quick facts about the Northern Illinois Food Bank and its services to your community.
ORGANIZATION TYPE:
Non-profit, 501(c)(3), chartered by the State of Illinois to provide food to those in need. Member of America's Second Harvest - The Nation's Food Bank Network.
HEADQUARTERS:
600 Industrial Drive, St.
Charles, IL 60174
(630) 443-6910
BRANCHES:
Lake County Branch, 473 Keller Dr., Park City, IL 60085
(847) 336-3663
Hunger Connection Branch, 320 S. Avon St., Rockford, IL 61102
(815)
961-7283
Joliet Office, 3033 W. Jefferson St., Ste. 210, Joliet, IL 60435
(815) 846-1041
VISION AND MISSION:
Northern Illinois Food Bank's vision is to create a hunger-free northern
Illinois. Its mission is to provide nutritious food to all those in need through
our own efforts and those of our nonprofit partners.
HOW WE WORK:
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Northern Illinois Food Bank (NIFB) acquires donated food and financial support
from retailers, manufacturers, corporations, and community resources.
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NIFB distributes the food to hungry people through
a network of nonprofit food pantries, shelters, soup kitchens, and other food
assistance sites.
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NIFB serves 13 northern Illinois counties -- Boone, DeKalb, DuPage, Grundy, Kane,
Kankakee, Kendall, Lake, McHenry, Ogle, Stephenson, Will, and Winnebago Counties
-- in a geographical area surrounding Chicago’s Cook County.
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NIFB is a member of America’s Second Harvest – The
Nation’s Food Bank Network.
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The food bank is a non-profit, 501(c)(3), chartered by the State of Illinois to
provide food to those in need.
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Founded in May 1983 in Wheaton, Ill., NIFB distributed 7,000 pounds of
food in its first month. It moved to St. Charles in 1995. The Lake County
Branch opened in 2001 and Hunger Connection became a branch of NIFB in 2005. An
office in Joliet housing a permanent agency services representative was opened
in Fall 2005.
FOOD DISTRIBUTION AND
PROGRAMS:
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NIFB distributed 22 million pounds of food in FY07.
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Food is distributed to 520 food pantries, shelters, soup kitchens, and other
food assistance sites.
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NIFB’s
Youth Nutrition Programs provide nutritious
lunches during the summer to children who receive subsidized meals during the
school year. During the summer 2007, over 2,300 children are receiving lunches
each day. Children also
receive food through NIFB’s after-school program sites throughout the NIFB
service area and two evening meal programs hosted at sites in Rockford.
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The Food Rescue &
Recovery Program
picks up perishable, prepared, and shelf-stable food from retailers and delivers
it the same day directly to agencies that serve meals to the hungry and also
brings food back to NIFB for inspection, sorting, and distribution to all agency
partners. Nearly 2.5 million pounds of food was saved in
fiscal year 2007.-
The Mobile Pantry
is a “traveling food pantry” that delivers meat, produce, and nonperishable food
directly to clients at agency sites and other locations where low-income people
need food assistance.
STAFF:
50
full-time and 3 part-time employees. In 2008, volunteers donated over 55,000 hours.
FACILITY:
147,000 square feet with
140,000 square feet of usable warehouse space. Facility has eleven truck docks,
five rail docks, and three drive-in entrances. It is situated on 10 acres of
land. Lake County Branch has 9,600 square feet of space. Hunger Connection
Branch has 23,000 square feet of space.
FREEZER:
84,000
cubic feet with 242 “roll-back” pallet slots of storage space.
COOLER:
38,000
cubic feet of open storage space.
PROCESSING/SORTING COMPLEX:
5,500
square feet of space divided into three compartments with mechanized conveyor
system for handling, storing and processing salvage.
FLEET:
Seven tractors, six
refrigerated straight trucks, two panel delivery trucks, one pick-up truck, and one ten-bay
refrigerated mobile pantry. Three 53’, one 48’ , three 45', and one 32’
refrigerated trailers; six 48’ dry trailers – five are used in exchange programs with major
donors.
KEY STATISTICS:
Population
Year
2000 Statistics US Census (includes Census updates where available)
Population 3,831,133
Poverty 275,008—Poverty level for Counties served by Food Bank is 8.0%.
Family Income
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2007 Poverty income for a family of four is $20,650 per year or below. 11.9% of Illinois population is at
or below poverty.
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Living Wage Calculator
statistical report defines a livable wage as $44,851 for family of four in
Illinois. (Info available at
http://www.livingwage.geog.psu.edu/)

Hunger in America 2006 Study
The statistical profile of
local neighbors who visit Food Pantries, Soup Kitchens and Shelters in the area
served by Northern Illinois Food Bank and its Agencies show these key
characteristics:
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33% of the members of
households served by Northern Illinois Food Bank are children under 18 years
old.
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7% of the members of
households served by Northern Illinois Food Bank are children age 0 to 5
years.
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6% are elderly – over 65
years old.
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Approximately 57% of
clients are white; 27% are African American, 13% are Hispanic, and the
remainder from other racial or ethnic groups.
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38% of households include
at least 1 employed adult
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60.0% have incomes below
the official federal poverty level
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35% report choosing between
paying for food and paying for utilities or heating fuel.
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30% had to choose between
paying for food and paying for their rent or mortgage.
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30% had to choose between
paying for food and paying for medicine or medical care.
One in Eleven people in Illinois is Food Insecure
U.S. Department of
Agriculture defines food insecure people as those who do not have regular access
to enough safe, nutritious food for an active and healthy life. These households
have reduced quality and variety of meals, and may have irregular food intake.
Some causes behind Hunger in
the suburbs
The causes behind the growth
in need for Food Assistance are numerous, but these factors are major
contributors:
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As of February 2006, the
6.0% aggregate unemployment rate in the 13 counties served by NIFB was still
higher than the state average of 5.5%.
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Increase in number of
single parent households where income is not sufficient to support children
properly.
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Elderly population is
increasing due to longevity of life, and in some instances living longer that
their resources.
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Population growth has
brought with it the working poor that cannot keep pace with expenses of living
in today’s modern suburban areas.
10/04/07 jwd
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