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Only 4% of the charities rated have received at least 4 consecutive 4-star evaluations, indicating that NIFB outperforms most charities in America in its efforts to operate in the most fiscally responsible way possible.  This “exceptional” designation from Charity Navigator differentiates NIFB from its peers & demonstrates to the public it is worthy of their trust.

FAQ

What is the difference between a Food Bank and Food Pantry?
A food pantry is an agency that acquires food from food banks, individual food drives, and other food sources for distribution to individuals; whereas, a food bank:

  • Acquires, handles, and distributes food to pantries, soup kitchens, shelters, and other 501(c)(3) hunger reductions sites.  Nationally, food pantries receive about 74% of all their food from food banks.

  • Ensures that agency partners meet proper food handling practices.

  • Establishes, sponsors, and oversees community service programs like Kids Cafes and Community Kitchens.

  • Advocates on behalf of the hungry in local communities and the State of Illinois.


Food banks must have resources:

  • Trucks that can pick up and distribute donated food whenever, wherever.

  • Storage enough space available to store and handle donations that may vary greatly in size.

  • Freezer capacity to accept frozen products and store them at -10 degrees.

  • Cooler space to handle truckload volumes of fruits and vegetables.

  • Volunteers to help handle, sort and inspect donated food.


What is America's Second Harvest?
Northern Illinois Food Bank is among over 200 member food bank members of America's Second Harvest - The Nation's Food Bank Network. America's Second Harvest:

  • Solicits food donations from national donors,

  • Advocates nationally on behalf of Hungry people,

  • Sets operating standards and best practices for food banks,

  • ensures monitoring of food pantries and hunger reduction programs, and

  • provides leadership in reducing hunger in America.


What types of companies donate food to NIFB?
As a member of America's Second Harvest, Northern Illinois Food Bank has access to national food donations. Northern Illinois Food Bank is constantly working with local donors as well to build strong relationships in the fight against hunger. Some of Northern Illinois Food Bank's current donors include: Bunzl, Central Grocers, ConAgra, Clorox, Del Monte, Dominicks, Fresh Express, General Mills, Jewel-Osco, Kellogg, Kraft, Nestle, The Pampered Chef, Panera Bread, Sara Lee, George Weston Bakeries and others.
Learn more about Northern Illinois Food Bank's partners.

Where do I go to get food assistance?
Northern Illinois Food Bank serves food pantries, soup kitchens, shelters and other food assistance agencies in 13 northern Illinois counties, including Boone, DeKalb, DuPage, Grundy, Kane, Kankakee, Kendall, Lake, McHenry, Ogle, Stephenson, Will, and Winnebago.

  • Find the food assistance agency nearest you.

  • Find other programs providing food assistance.



  • Where can I go to get non-food assistance?
    Non-food assistance is available in your area. Learn more.

    How do you create a balanced menu for your partner agencies?
    Northern Illinois Food Bank works with three types of food - donated, purchased, and USDA Commodities. Donated products come from a variety of donors, providing a variety of food. Northern Illinois Food Bank works with other America's Second Harvest food banks to get the best prices on staple items, such as peanut butter, rice, macaroni and cheese, tuna, and canned fruits and vegetables, to make available to its agencies. Northern Illinois Food Bank strives to make its services convenient to its agencies and works hard to get what the people need. Northern Illinois Food Bank also works with the Illinois Department of Human Services in distributing the USDA Commodity products through the Emergency Food Program sites.

    How big is your service territory?
    Northern Illinois Food Bank serves over 520 agencies in 13 northern Illinois counties covering 6,913 square miles.

    How much food do you distribute each year?
    Over the past few years, NIFB has seen a steady rise in the need for food assistance. In 2002, 11.1 million pounds were distributed; in 2003, 14.3 million pounds. In 2004, Northern Illinois Food Bank distributed 19.5 million pounds of food. In 2007, over 22 million pounds were provided to NIFB's agency partners.

    How can I get involved?
    Getting involved with Northern Illinois Food Bank is easy. Simply call 630.443.6910 or email hunger@northernilfoodbank.org. You can volunteer, organize a food drive, join the Speaker's Bureau, or Become an Advocate.

    Where can I volunteer?
    You can volunteer at any of Northern Illinois Food Bank's three locations. The headquarters location in St. Charles and the branch locations are located in Park City and Rockford.

    How do I view posted documents?
    Many of the documents posted on this website are in PDF format which can be viewed by downloading Adobe Acrobat Reader. This software is available free of charge from Adobe.
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    Northern Illinois Food Bank • 600 Industrial Drive • St. Charles, IL 60174
    Telephone: 630.443.6910 • Fax: 630.443.6916 • E-mail: hunger@northernilfoodbank.org

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